Quality Deterioration of Fat Rich Confectioneries Containing Tea Leaf during Preservation.
نویسندگان
چکیده
منابع مشابه
Effect of Mechanical Plucking Height on Tea Green Leaf Yield and Its Quality
Tea is very important product in many countries due to huge consumption in the world and its valuable contains. The traditional harvesting method needs to be improved due to its effect on yield and quality. Mechanical plucking as a substitution to conventional method is spreading quickly and is necessary to be investigated for proper adoption. One of crucial factor has been noted to be the heig...
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The objectives of this study were to optimize the composition of edible food coatings and to extend the shelf-life of pork meat. Initially, nine meat samples were coated with solutions containing chitosan and hydroxypropyl methylcellulose at various cellulase concentrations: 0%, 0.05%, and 0.1%, stored for 0, 7, and 14 days. Uncoated meat served as the controls. The samples were tested for pH, ...
متن کاملEffect of Mechanical Plucking Height on Tea Green Leaf Yield and Its Quality
Tea is very important product in many countries due to huge consumption in the world and its valuable contains. The traditional harvesting method needs to be improved due to its effect on yield and quality. Mechanical plucking as a substitution to conventional method is spreading quickly and is necessary to be investigated for proper adoption. One of crucial factor has been noted to be the heig...
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Achieving optimal production cycle time for improving manufacturing processes is one of the common problems in production planning. During recent years, different approaches have been developed for solving this problem, but most of them assume that mean quality characteristic is constant over production run length and sets it on customer’s target value. However, the process mean may drift from ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2001
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.48.844